Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sundubu-jjigae. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sundubu-jjigae is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sundubu-jjigae is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sundubu-jjigae using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sundubu-jjigae:
- Get Broth
- Prepare Dried kelp (arm size)
- Make ready Anchovy (sachet)
- Get 1/2 radish (sliced)
- Take Ingredients
- Take Pork belly (thinly sliced)
- Make ready 1 pack tofu (regular)
- Make ready 2 garlic
- Make ready 1/4 onion
- Prepare 1 tbsp chilli pepper
- Get Cooking oil
Instructions to make Sundubu-jjigae:
- To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside.
- While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in.
- After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving.
So that is going to wrap it up for this special food sundubu-jjigae recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
