Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable uttapam. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetable uttapam is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetable uttapam is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable uttapam using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable uttapam:
- Prepare 3 cup soaked rice
- Take 1 cup soaked urad daal
- Get as needed Oil
- Get To taste Salt
- Get 3-4 tsp blackberry powder
- Prepare 2-3 cup finely chopped vegetables
Steps to make Vegetable uttapam:
- Grind the rice and daal to make a paste and keep it for 6-7 hour to fragnent..
- Once done adjust it with little water if it's too thick and salt and mix.. In a bowl take the chopped veggies add salt and black pepper powder and mix well..
- Heat a tawa or pan spread oil pour 2-3 spoonful of batter and spread in circular motion it should be thick..
- Spread the chopped veggies above it..
- Cook it from both sides by applying oil..
- Vegetable uttapam is ready to serve..
So that is going to wrap it up for this special food vegetable uttapam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
