Recipe of Award-winning Easy, quick baked cheesecake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy, quick baked cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy, quick baked cheesecake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy, quick baked cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy, quick baked cheesecake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy, quick baked cheesecake:

1. Prepare biscuit
2. Prepare 1 1/2 packages digestive biscuit crushed
3. Take 1 stick melted butter
4. Get cheesecake
5. Make ready 2 packages Philadelphia cream cheese
6. Prepare 2 packages thick cream
7. Take 3 eggs
8. Get 1 tsp vanilla extract or powder
9. Make ready 1 dash of salt
10. Take 1 cup granulated sugar or powdered
11. Prepare topping
12. Get 1 can blueberry topping

Instructions to make Easy, quick baked cheesecake:

1. Preheat oven at a 170cº. Prepare a big glass tray, don't grease.
2. For the biscuit, mix crushed biscuits with melted butter and press onto the tray.
3. For the cheesecake, mix all ingredients together in a blender and pour over biscuit base.
4. Turn down oven heat at the lowest degree and put cheesecake into the oven. Bake for 20 - 25 mins. To know if done shake the tray gently and if the middle still jiggles it's done, the middle will set as the cheesecake cools.
5. When the cheesecake has cooled off refrigerate for and add topping.
6. Bon appétit!

So that’s going to wrap this up with this special food easy, quick baked cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!