Easiest Way to Prepare Jamie Oliver Mushroom ravioli filling

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mushroom ravioli filling. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom ravioli filling is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mushroom ravioli filling is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mushroom ravioli filling using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom ravioli filling:

1. Make ready 15 g unsalted butter
2. Take 250 g mushrooms (I used baby portobellos)
3. Prepare 2 shallots very finely chopped
4. Take 3 cloves garlic very finely chopped
5. Make ready 1 tbsp fresh thyme leaves
6. Make ready 1 good splash of red wine
7. Get A few drops of Worcestershire sauce

Steps to make Mushroom ravioli filling:

1. Blitz the mushrooms in a food processor until finely chopped. Then, melt the butter in a frying pan over a medium heat and add the mushrooms. Cook for 5 minutes until any liquid evaporates (it may take a couple of minutes to appear)
2. Then add the shallot, garlic, salt, pepper and thyme and cook for another 10 mins.
3. Add a splash of red wine, the Worcestershire sauce and cook for another couple of minutes the wine has reduced / disappeared. Then add a handful of Parmesan cheese. Mix into the mushroom mix and set aside until completely cooled - you don’t want warm mixture in the pasta.

So that is going to wrap it up with this special food mushroom ravioli filling recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!