Recipe of Homemade Veggie-packed pasta in fresh tomato sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veggie-packed pasta in fresh tomato sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veggie-packed pasta in fresh tomato sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Veggie-packed pasta in fresh tomato sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veggie-packed pasta in fresh tomato sauce using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Veggie-packed pasta in fresh tomato sauce:

1. Take vegetable oil
2. Prepare 1 pound ground beef or vegetarian minced 'meat'
3. Get 4 garlic cloves, minced
4. Take 1 white onion, chopped
5. Make ready 1 splash red wine
6. Get 2 cans tomatoes (14 ounces per can)
7. Get 1 zucchini, quartered and sliced
8. Prepare 2 sweet red peppers, chopped
9. Take 1 pound chestnut mushrooms, quartered
10. Get 2,5 ounces tomato paste
11. Get 1 tsp cayenne pepper
12. Get 1 tsp smoked paprika
13. Prepare 1 tbsp thyme
14. Prepare 1 tbsp rosemary
15. Prepare 1 tbsp oregano
16. Make ready 1 pound linguine
17. Take 1 cup crème fraîche (optional)
18. Make ready parmesan cheese, grated
19. Prepare leaves basil
20. Get salt and pepper

Steps to make Veggie-packed pasta in fresh tomato sauce:

1. In a large heavy bottomed-pan, sauté the chopped onion on medium to high heat in some vegetable oil until fragrant.
2. Add the ground beef (or vegetarian 'meat'). Brown it.
3. Add the mushrooms and cook until they are soft.
4. Stir in the minced garlic. After thirty seconds, deglaze the pan with a splash of red wine.
5. Once most of the wine has evaporated, add the zucchini, red peppers and the smoked paprika, cayenne pepper, thyme, rosemary and oregano.
6. Stirring regularly, once the veggies have turned soft, stir in the tomato paste and add the chopped tomatoes.
7. Turn down the heat and let the sauce simmer for 20-30 minutes until all flavors are blended and the sauce has thickened to your liking.
8. In the meantime, cook the linguine according to the instructions on the pack.
9. Option: stir in the crème fraîche.
10. Serve with grated parmesan cheese and salt and pepper to taste.
11. Garnish with a few basil leaves.

So that’s going to wrap this up with this exceptional food veggie-packed pasta in fresh tomato sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!