Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sundubu-jjigae (korean spicy tofu stew). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few ingredients. You can have sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):
- Take 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
- Prepare 1 tbsp sesame oil
- Take 2 cups pork belly sliced
- Prepare 1/2 cup napa kimchi
- Prepare 2 cups chicken stock
- Get 1 tsp salt
- Take 3 tbsp brown sugar
- Prepare 1 cup firm tofu cubes
- Get 2 stalks onion leaves (chopped in 1 in length)
Instructions to make Sundubu-jjigae (Korean Spicy Tofu Stew):
- Sauté pork belly until fat is rendered.
- Mix gochugaru and sesame oil and make a paste. Set aside.
- Add kimchi to the pork belly and sauté for 30 seconds to a minute.
- Pour chicken stock and bring to a boil. Add salt and brown sugar.
- Add gochugaru paste and mix well.
- Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊
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