Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tagliatelle with fresh vegetables. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tagliatelle with fresh vegetables is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tagliatelle with fresh vegetables is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tagliatelle with fresh vegetables using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tagliatelle with fresh vegetables:
- Prepare 2 handfuls Kale
- Take Handful Sweetcorn
- Prepare Half a Leek
- Get 1 Garlic clove
- Prepare 4-6 dried pasta nests depending on size
- Take 1/4 Cauliflower
- Prepare Passata
- Get 1 can chopped plum tomatoes
- Prepare 1 tablespoon tomato purée
- Make ready 1 teaspoon vegetable bouillon
Instructions to make Tagliatelle with fresh vegetables:
- Wash and chop your veggies, finely chop the Kale; crush the garlic.
- Steam or lightly fry the cauliflower (if you like crunchy veg just pop in a pan for a few minutes). Add the chopped tomatoes, chopped veggies and garlic. Stir in the veggie stock/bouillon.
- Boil the pasta according to instructions, add a pinch of salt to the water.
- Mix the cooked and drained pasta with the veggies in the pan. Serve with some grated cheddar or other hard cheese and a sprinkle of black pepper!
So that’s going to wrap it up with this special food tagliatelle with fresh vegetables recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
