Simple Way to Make Jamie Oliver Oven-baked Okonomiyaki

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oven-baked okonomiyaki. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oven-baked Okonomiyaki is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Oven-baked Okonomiyaki is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven-baked okonomiyaki using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Okonomiyaki:

1. Take 2 cups SR Flour
2. Take 2 cups Water
3. Make ready 4 Eggs
4. Take 1 teaspoon Dashi Power *optional
5. Take 1/4-1/2 Cabbage
6. Take *Note: Add as much as you like if you can combine with the batter
7. Prepare 200-300 g Thinly Sliced Pork Belly
8. Make ready Okonomiyaki Sauce
9. Prepare Japanese Mayonnaise
10. Take Other Topping Suggestions:
11. Get Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms

Instructions to make Oven-baked Okonomiyaki:

1. Preheat the oven to 220°C. Make a batter by mixing Self-Raising Flour, Water, Eggs and Dashi Powder.
2. Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it.
3. Line 2 baking trays with baking paper. Spread the batter and cabbage mixture on the trays and cover with thinly sliced pork. You may wish to place other ingredients on top of the mixture.
4. Bake for 15 to 20 minutes until pork is brown and crisp and the cabbage mixture is well cooked.
5. Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve.

So that’s going to wrap it up for this special food oven-baked okonomiyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!