Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb and blackberry crumble. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rhubarb and blackberry crumble is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rhubarb and blackberry crumble is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rhubarb and blackberry crumble using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and blackberry crumble:
- Get Crumble
- Make ready 70 g butter
- Take 120 g sugar
- Get 200 g flour
- Prepare Cinnamon and sugar to sprinkle
- Prepare 1 large punnet blackberries
- Make ready 4 strips of rhubarb
Steps to make Rhubarb and blackberry crumble:
- Wash and slice and boil the rhubarb for 10m. Spread in the base of a flan dish. Sprinkle with sugar and cinnamon
- Mix the butter, sugar and flour together in a bowl, using your hands and fingertips to form breadcrumbs/crumble mixture.
- Cook in the oven at 170 oc (fan assisted) for 25 -30 minutes or until a light golden brown
So that’s going to wrap this up with this exceptional food rhubarb and blackberry crumble recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
