How to Prepare Award-winning Tonpeiyaki

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tonpeiyaki. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tonpeiyaki is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tonpeiyaki is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tonpeiyaki using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tonpeiyaki:

1. Make ready 1/4 cup Plain Flour
2. Make ready 1 pinch Salt
3. Prepare 1/4 cup Water
4. Make ready Oil for cooking
5. Make ready 2 Eggs
6. Prepare 100 g thinly sliced Pork Belly
7. Prepare Salt & White Pepper
8. Make ready Okonomiyaki Sauce
9. Make ready Japanese Mayonnaise
10. Prepare 1 Spring Onion *finely chopped
11. Make ready Thinly Sliced Cabbage to serve *optional

Steps to make Tonpeiyaki:

1. In a small bowl, combine Plain Flour, Salt and Water, mix well and make batter.
2. Heat a frying pan, turn the heat to low, and apply a small amount of Oil. Spread the batter and make a thin pancake like a crepe.
3. Crack Eggs onto the pancake, break the yolks and spread evenly.
4. Arrange the thin slices of Pork Belly on the Egg, and season with Salt & White Pepper. By then, Egg is half-cooked and you should be able to flip the whole thing over. *Note: Use a large plate. Slide the whole thing onto the plate, then flip over into the pan.
5. Cook until Pork is nicely browned.
6. Place the Tonpeiyaki on a serving plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with finely chopped Spring Onion. ‘Aonori’ is a popular topping, but it is too hard to find. Spring Onion is good enough.
7. *Note: I like to serve Tonpeiyaki with finely sliced Cabbage, but it is optional.

So that is going to wrap this up with this special food tonpeiyaki recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!