Recipe of Favorite Tofu,black bean and corn chili burrito

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu,black bean and corn chili burrito. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu,black bean and corn chili burrito is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tofu,black bean and corn chili burrito is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu,black bean and corn chili burrito:

1. Get 1 can (about 15 ounces) black beans,rinsed and drained
2. Make ready 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
3. Take 8 ounces firm tofu,crumbled
4. Prepare 1 cup mild prepared salsa
5. Take 1 cup vegetable broth
6. Get 1/2 cup frozen corn
7. Take 1 tablespoon chili powder
8. Prepare 1 teaspoon ground cumin
9. Take 1/2 teaspoon ground chipotle pepper
10. Make ready 1/2 teaspoon dried Oregano
11. Make ready 2 cups cooked rice
12. Make ready 8 (6 inch) flour tortillas
13. Take Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Instructions to make Tofu,black bean and corn chili burrito:

1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
2. Cook on low 8 hours or on high 4 hours.
3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
4. Serve with desired toppings.
5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

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