Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai tea brulee - vegan - no torch. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai tea Brulee - vegan - no torch is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Thai tea Brulee - vegan - no torch is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai tea brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai tea Brulee - vegan - no torch:
- Take 1 tbsp thai tea leaves
- Get 200 ml rice milk/plant based milk
- Make ready 200 gr silken tofu (drain excess water)
- Make ready 80 gr soft icing sugar mixture
- Make ready vanilla essence (optional)
- Get 50 gr sugar
- Make ready 2 tbsp water
- Get dragonfruit and mint as garnish
Steps to make Thai tea Brulee - vegan - no torch:
- Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
- Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
- Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
- Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
- Scoop out dragonfruit balls, garnish and serve
So that is going to wrap this up for this special food thai tea brulee - vegan - no torch recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
