Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black beans stew (njahi). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Beans Stew (Njahi) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Black Beans Stew (Njahi) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have black beans stew (njahi) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Beans Stew (Njahi):
- Get 500 g Pre Boiled Black Beans
- Make ready 2 Large Red Onions
- Get 2 Large Tomatoes
- Prepare 1 Carrot
- Get 1/2 teaspoon coriander powder
- Make ready Minced garlic and ginger
- Make ready to taste Salt
- Prepare 1/2 teaspoon Paprika powder
Instructions to make Black Beans Stew (Njahi):
- Saute onion in hot oil. Add ginger and garlic and mix well. Then add the cut tomatoes.
- Cook the tomatoes till they form a thick paste and then add the spices.
- Then add the Beans (Njahi) and mix well with the tomato then add water and cook for 30 minutes.. then add the grated carrots and then put off the stove.
- You can serve with rice, pilau, couscous and stir fried vegetables
So that’s going to wrap it up for this exceptional food black beans stew (njahi) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
