Simple Way to Make Favorite Egg Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Fried Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Egg Fried Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have egg fried rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Fried Rice:

1. Get 900 g Cooked Basmati Rice
2. Take 6 Eggs
3. Take 1/4 Teaspoon Black Pepper
4. Get 11/2 Cup Diced Carrot
5. Take 11/2 Cup Diced Runner Bean
6. Make ready 1/3 Cup Spring Onions (diced)
7. Make ready 1 Medium Onion Bulb (diced)
8. Make ready 11/2 Tablespoon Crushed Garlic
9. Make ready 1 Tablespoon Soy Sauce
10. Prepare 8 Tablespoon Vegetable Oil
11. Take 12 g Seasoning
12. Prepare Salt to taste

Instructions to make Egg Fried Rice:

1. Crack the eggs in a bowl. Add salt and black pepper. Whisk together. Heat up a non stick pan/wok. Add 2 tablespoon oil. Pour in the whisked egg. Scramble with a spatula as it cooks.
2. Transfer to a plate and set aside. In the same pan, heat up the remaining oil. Sautee onion and garlic until fragrant.
3. Add the carrot and runner beans and sautee for another 2 minutes to reduce the crunch. Add the cooked rice and mix. Add soy sauce, seasoning and salt to taste.
4. Add the scrambled egg and mix everything together. Finally garnish with spring onion. Serve hot with any sauce of choice.

So that’s going to wrap this up with this special food egg fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!