Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan rum balls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Rum Balls is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegan Rum Balls is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have vegan rum balls using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Rum Balls:
- Take 9 Weetbix
- Make ready 1 Cup Coconut
- Get 1 Cup Sultanas
- Get 2 Tablespoons Cocoa
- Make ready Optional - 1 teaspoon vanilla extract
- Prepare 3 Tablespoons Rum
- Prepare 1 Tin (320 g) Coconut Condensed Milk
- Prepare Block Chocolate
Steps to make Vegan Rum Balls:
- Crush Weetbix. Mix all dry ingredients together and add condensed milk and rum. Roll into balls. Freeze over night.
- Coat in melted block chocolate or roll in crushed flake. Refrigerate or freeze.
So that’s going to wrap this up for this exceptional food vegan rum balls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
