Easiest Way to Make Jamie Oliver Sai Mai Lo

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sai mai lo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sai Mai Lo is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sai Mai Lo is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sai mai lo using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sai Mai Lo:

1. Take 1/4 cup white tapioca pearls
2. Take 1/4 cup sugar/honey
3. Take 400 ml tin coconut milk
4. Get 1/2 fresh mango, give or take
5. Take Dash milk (plant based or cows milk)

Instructions to make Sai Mai Lo:

1. Bring a pan of water to the boil, then add the tapioca pearls (Make sure the water covers the pearls and then some, as they’ll expand as they boil).
2. Let it boil for a minute or two, then lower the heat and bring to a simmer. Stir occasionally.
3. Wait until the tapioca pearls look almost transparent, but still a tiny bit white inside each one. If you leave it until the white is completely gone, it’ll all be too soft and gooey!
4. Drain the pan into a sieve and rinse the tapioca pearls in cold water.
5. Transfer them into a medium sized bowl and add the sugar/honey, and stir to dissolve.
6. Pour in the coconut milk (I probably only used 2/3 of a tin here, but it’s totally up to you)
7. Add a dash of milk if you think it’s a little too thick/too coconut milky, and have a taste to check if the sweetness level is right for you. Add a little more sugar or honey if you think it needs more!
8. Add in your fresh mango and give it a quick stir.
9. Put in a sealed tupperware/jar and refrigerate. Enjoy it chilled straight out of the fridge 😋

So that is going to wrap it up with this exceptional food sai mai lo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!