Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla custard. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vanilla Custard is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vanilla Custard is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vanilla custard using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla Custard:
- Prepare 600 ml milk (I use semi-skimmed)
- Get 1 vanilla pod or 1/2 tbsp vanilla paste
- Take 3 egg yolks
- Get 2 tbsp cornflour
- Take 25 g caster sugar
Steps to make Vanilla Custard:
- Heat the milk and vanilla, until it just comes to the boil.
- Whilst the milk is heating up, mix together the yolks, sugar and cornflour, it should look like a smooth paste.
- Slowly add the warm milk to the paste & stir well with a whisk.
- Put the mixture back in the saucepan and stir constantly with the whisk until the custard thickens.
- Top Tip: - On Britain's Best Home Cook I flavoured my custard with orange zest, and Mary Berry loved it, but you could use any flavouring you want, such as lemon zest of vanilla.
So that is going to wrap this up with this special food vanilla custard recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
