Recipe of Award-winning Sig's Spinach and Bean Duo

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's spinach and bean duo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Spinach and Bean Duo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sig's Spinach and Bean Duo is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sig's spinach and bean duo using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Spinach and Bean Duo:

1. Make ready 350 grams drained weight, fresh, wilted chopped spinach or use 1 can spinach leaves drained weight about 300 -350 grams
2. Take 1 can about 300 grams of beans of choice (butter beans, kidney, black or black eyed, cannellini, lima or use mixed beans)
3. Prepare 1 large onion, finely chopped
4. Make ready 1 pinch ground nutmeg
5. Get 2 tbsp olive oil
6. Get 1/4 cup water ,If needed only as the spinach should still be wet and give enough liquid to simmer
7. Prepare 1 tsp flat leaf parsley, dried
8. Get 1 pinch smoked paprika
9. Take 1 pinch cayenne pepper
10. Take 1 pinch turmeric
11. Prepare 1 pinch fenugreek
12. Get 1/2 tsp salt or salt substitute or to taste.
13. Prepare 1 packages couscous, flavour of choice, that serves 2-3 people
14. Take 2 tbsp dried, chopped mushrooms or sun dried tomato (optional)

Steps to make Sig's Spinach and Bean Duo:

1. In pan heat oil , saute your finely chopped onion until the slightly brown . Drain the spinach well , squeezing out the liquid gently. Add the spinach heat through but do not overcook it will lose vitamins and the colour should still be a nice green
2. Rinse the beans in a sieve under cold water from tap , add to spinach
3. Slowly add the water if needed. Simmer for about 10-15 minutes depending on bean size and consistency that you prefer
4. Add the seasonings of pepper , paprika, turmeric, fenugreek, flat leaf parsley (better flavour ) and nutmeg
5. Add the salt towards the end as using it from start can prevent the beans to soften or serve salt at the table.
6. Prepare the couscous according to package instructions or by making one yourself that you prefer . I use plain and I add dried mushrooms to mine or sun dried tomato
7. Serve the spinach and bean dish over the couscous or mix in well with the couscous
8. If you don't like couscous try serving this with rice or pasta

So that’s going to wrap it up for this exceptional food sig's spinach and bean duo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!