Recipe of Speedy Baked mango cheesecake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked mango cheesecake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked mango cheesecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked mango cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked mango cheesecake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked mango cheesecake:

1. Prepare 15-20 digestive biscuit
2. Make ready 1/4 cup melted butter
3. Get 200 gm cream cheese
4. Take 100 gm hung curd
5. Take 150 gm fresh cream
6. Make ready 1 cup condensed milk
7. Make ready 1 teaspoon baking powder
8. Make ready 1/2 teaspoon baking soda
9. Prepare Pinch salt
10. Get 3-4 mangoes
11. Take 1/2 cup sugar
12. Prepare 4-5 tablespoon honey

Instructions to make Baked mango cheesecake:

1. Crush the digestive biscuit into powder. Add melted butter and mix well.
2. Place the mix evenly in a springform cake tin. Press hard to set it properly. Keep in refrigerator for 10 minutes.
3. Cut mangoes into cubes. Blend them to a smooth paste.
4. Soften the cream cheese. Add hung curd, condensed milk. Mix them well.
5. Beat the cream till soft peak. Add it to the cream cheese mix.add baking powder, baking soda and salt to it. Add 3-4 tablespoon mango purée.Mix all the ingredients by folding.
6. Pour the mixture over the biscuit layer. Preheat the oven at 180 degree centigrade and bake it for 20-25 minutes or till it settles. Cool it and keep in the refrigerator for 1 hour.
7. Cook rest of the mango pulp at low flame with sugar and honey till it reach a jelly like consistency. Cool it. Spread it over cheese layer. Keep in the refrigerator for overnight.
8. Decorate it with some fresh mango cubes. Tasty baked mango cheesecake is ready to serve.

So that is going to wrap it up for this exceptional food baked mango cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!