Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crunchy biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crunchy biscuits is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Crunchy biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have crunchy biscuits using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy biscuits:
- Get Plain biscuits
- Take 50 gm paneer
- Prepare 1 finely chopped onion
- Get Salt as per taste
- Make ready 1 tspn black pepper powder
- Make ready 2-3 chopped green chillies (avoid if making for kids)
- Prepare 2 tspn chopped coriander leaves (optional)
Instructions to make Crunchy biscuits:
- In a bowl add chopped onion, mashed paneer, sakt, black pepper powder, corriander leaves.. Mix them nicely
- Now take the mixture place it nicely on one side of biscuits and cover it with another biscuits..
- Pre heat oven place all the filled biscuits on the baking tray..
- Cook them for 12-15 minutes at 180° c or till they are crispy and crunchy.. Our crunchy biscuits are ready to serve..
So that is going to wrap it up with this special food crunchy biscuits recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
