Recipe of Favorite Custard Jelly with Caramel Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, custard jelly with caramel sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Custard Jelly with Caramel Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Custard Jelly with Caramel Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have custard jelly with caramel sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Custard Jelly with Caramel Sauce:

1. Take 2-3 Egg Yolks * I used 3 Egg Yolks today
2. Take 4 tablespoons Caster Sugar
3. Take 2 cups (500 ml) Full Cream Milk *warmed
4. Get 1 teaspoon Vanilla Extract
5. Prepare 2 teaspoons Gelatine Powder *about 8g
6. Take 2 tablespoons Water
7. Make ready Caramel Sauce
8. Get 4 tablespoons Caster Sugar
9. Prepare 2 tablespoons Water
10. Make ready 3 tablespoons Hot Water

Steps to make Custard Jelly with Caramel Sauce:

1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
2. Combine Egg Yolks, Sugar, warmed Milk and Vanilla in a saucepan, and heat over medium low heat, constantly stirring, and bring close to the boil. Then remove from the heat.
3. Add the Gelatine mixture and stir until Gelatine dissolves. When cool enough, pour the mixture through a fine strainer such as tea strainer into 4 serving glasses. Place them in the fridge and leave to set.
4. To make Caramel Sauce, place Sugar and Water in a small saucepan. Make sure Hot Water is ready to use.
5. Bring the Sugar and Water to the boil, cook without stirring until brown, shaking the saucepan occasionally, then remove from the heat. Very carefully add Hot Water and allow to combine. *Note: If you struggle to combine, heating the saucepan over a very low heat will help.
6. When Caramel Sauce is cool enough, place in the fridge to chill. It will become thicker as it cools.
7. Pour the chilled Caramel Sauce over the set Custard Jelly, and enjoy.

So that is going to wrap this up for this exceptional food custard jelly with caramel sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!