Recipe of Speedy Baked Cheesecake & Peach Chardonnay Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, baked cheesecake & peach chardonnay sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Cheesecake & Peach Chardonnay Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Cheesecake & Peach Chardonnay Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Make ready Cake
2. Prepare 400 g (14.10 oz) Cream cheese
3. Prepare 100 g (3.52 oz) White sugar
4. Make ready 40 g (1.41 oz) Cake flour
5. Take 4 tsp Honey
6. Prepare 2 Eggs
7. Make ready 200 ml (6.76 fl oz) Heavy cream
8. Get 1 Lemon zest
9. Make ready 40 ml (1.35 fl oz) Lemon juice
10. Make ready 20 ml (0.67 fl oz) White Rum
11. Get Sauce
12. Take 100 g (3.52 oz) Peach jam
13. Make ready 100 ml (3.38 fl oz) Chardonnay
14. Make ready Topping
15. Take to taste Mint leaves

Instructions to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It's easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put peach jam & chardonnay in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986

So that is going to wrap this up for this special food baked cheesecake & peach chardonnay sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!