Simple Way to Prepare Perfect Soft and Fluffy Ragi Idli

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soft and fluffy ragi idli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft and Fluffy Ragi Idli is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Soft and Fluffy Ragi Idli is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook soft and fluffy ragi idli using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soft and Fluffy Ragi Idli:

1. Make ready 1 1/2 cup ragi flour
2. Get 1/2 cup urad dhal
3. Make ready 1/2 tsp fenugreek seeds
4. Get 1/2 cup red poha/thick poha
5. Make ready salt as required

Instructions to make Soft and Fluffy Ragi Idli:

1. Wash and soak the urad dal and fenugreek seeds in enough water for 3-4 hours.Soak the poha in another bowl for 1 hour.
2. Drain the water from soaked urad dal and grind to a smooth and fluffy batter by adding little water. Transfer the batter to a mixing bowl.
3. Grind the soaked poha to smooth paste and add the urad dal batter.
4. Add ragi flour and salt into the batter and mix well. Batter should be thick in consistency so adjust the water accordingly.Place the mixture in a warm place for 8-10 hours or overnight to ferment.
5. The mixture will be double in size after it is properly fermented. Give a quick mix to the batter.Grease idli plates and fill with the batter.
6. Steam for 10-12 minutes. Serve hot with coconut or tomato chutney.

So that is going to wrap it up for this exceptional food soft and fluffy ragi idli recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!