31/10/2020 13:08

Recipe of Homemade Summertime Pasta Salad

by Violet Kelley

Summertime Pasta Salad
Summertime Pasta Salad

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, summertime pasta salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Summertime Pasta Salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Summertime Pasta Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have summertime pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Summertime Pasta Salad:
  1. Prepare 1 box (16 ounce) your favorite pasta
  2. Get Salt for boiling water
  3. Prepare 1/8 teaspoon black pepper
  4. Get 1 tablespoon garlic powder
  5. Get 1 tablespoon parsley flakes
  6. Prepare 1 zucchini, peeled and cut into cubes
  7. Prepare 1/2 red onion, chopped
  8. Make ready 1 red pepper, chopped
  9. Take 1 can (4.25 ounce) black olives
  10. Get 1 bottle (16 ounce) Greek dressing
Instructions to make Summertime Pasta Salad:
  1. Bring pasta to a boil….. Don’t forget to salt your water!!
  2. Drain pasta, rinse in cold water and return to pot after draining thoroughly……
  3. Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
  4. Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!

So that’s going to wrap this up with this exceptional food summertime pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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