Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, maa laduu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Maa laduu is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Maa laduu is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have maa laduu using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maa laduu:
- Get 1 gram fried dhal ( pottukalai ) Cup
- Prepare 1 1/2 Cups sugar
- Prepare Bunch Cashew badam grapes dry
Instructions to make Maa laduu:
- First finely powder the fried gram dhal (pottukalai)
- Then powder sugar, and roast the cashew, badam and dry grapes in ghee
- Then in a bowl first mix the fried gram dhal (pottukalai) powder and sugar powder then add little ghee and add the roasted nuts. then try to make small round ball if it dosent come add 1or 2 tsp of milk then make into small balls…
- Shelf life is about a week for laddu w/t milk. (When add milk, try consuming in 2 or 3 days)
So that’s going to wrap this up with this special food maa laduu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
