Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ragi pakoda. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ragi Pakoda is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ragi Pakoda is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook ragi pakoda using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Pakoda:
- Prepare 1 Cup Ragi Finger Millet flour /
- Make ready 1/2 Cup Bengal gram Flour
- Prepare 4 Tablespoons Rice Flour
- Get 3 Onion chopped
- Make ready 2 Green chilli chopped
- Prepare 1/4 Teaspoon chilli Powder
- Take 1 Teaspoon Bengal Gram Dhal
- Take To Taste Salt
- Get 1/2 Cup Water
- Get 2 Curryleaves Stalk
- Prepare 1 Cup oil
Steps to make Ragi Pakoda:
- Mix all the ingredients (except oil) by adding enough water and make a thick batter.
- Heat the oil to deep fry. Take small quantity of batter and add into the oil and fry till batter turns brown.
- Serve hot Ragi Pakoda with tea.
So that’s going to wrap it up with this special food ragi pakoda recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
