Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ashoka halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ashoka Halwa is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ashoka Halwa is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ashoka halwa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ashoka Halwa:
- Get 1 Cup Moong Dhal
- Prepare 1 Cup Wheat Flour
- Prepare 1 Cup Sugar
- Make ready 3/4 Cup Ghee
- Prepare Pinch Orange Food colour
- Take Cashew Badam & For Garnishing
Instructions to make Ashoka Halwa:
- Dry roast moongdhal in medium heat(do not make it brown colour) & keep it aside. pressure cook it until very soft. Use a Masher to make it smooth paste.
- Heat Ghee in a pan, add wheat flour fry it until a nice aroma comes out (wheat flour will become light brown). Add Moong dhal paste & sugar. Cook in medium flame & keep stirring.
- Add a little bit of food colour. Once it get done, ghee will get separate from halwa. Fry Cashew in 2 spoon ghee. Garnish halwa with cashew & badam. Serve hot.
- Note - If there is not enough water in moongdhal paste you can add it.
So that’s going to wrap it up with this special food ashoka halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
