Steps to Make Speedy Use-up Vegetable Stir-fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, use-up vegetable stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Use-up Vegetable Stir-fry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Use-up Vegetable Stir-fry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Vegetable Stir-fry:

1. Get 1 tbsp vegetable oil (cold-pressed recommended)
2. Get 1 onion, in half-moon slices
3. Make ready 2 small leeks, thinly sliced
4. Get 3 cloves garlic, thinly sliced
5. Prepare 1 tsp ginger paste
6. Get 1 red chili, sliced. I leave the seeds in but that’s optional
7. Get 80 g chestnut mushrooms, sliced
8. Take 150 g sugar-snap peas
9. Make ready 6 cherry tomatoes, quartered
10. Take 125 g baby sweetcorn
11. Take 300 g carrot, in thin batons
12. Get 1/4 Savoy cabbage, shredded with stalk diced small
13. Take 2 tbsp Mirin rice wine (optional)
14. Make ready 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
15. Prepare 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
16. Make ready 300/450 g ready-to-wok noodles (2/3 servings)
17. Take 1 pinch sea salt
18. Make ready 1 pinch ground black pepper
19. Make ready 1 handful fresh coriander, chopped (to garnish)

Instructions to make Use-up Vegetable Stir-fry:

1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

So that is going to wrap it up with this special food use-up vegetable stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!