Easiest Way to Prepare Gordon Ramsay Salmon Red curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon red curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salmon Red curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Salmon Red curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon red curry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Red curry:

1. Take 4 pieces Salmon
2. Take 60 g red curry paste
3. Prepare 3 Tbsp Sunflower oil
4. Get 1 Tsp fish sauce
5. Prepare 2 Tsp sugar
6. Prepare 250 ml coconut milk
7. Make ready 1 pinch salt
8. Get 4-5 kafir lime leaves (finely chopped)

Steps to make Salmon Red curry:

1. Season Salmon with a pinch of salt (optional). Heat up the pan with high heat. Add 2 Tbsp of Sunflower oil. Place salmon skin side down with high heat for 30 second to get the colour on the skin and make it crispy. Then turn down the heat to medium high and cook for 1-2 minutes each side until they are cooked to your liking. Then keep them aside on the plate.
2. At medium heat, Add 1 Tbsp of oil. Add red curry paste and move them around until it smells nice. Then add half coconut milk and move curry paste & coconut milk around the pan for 2-3 minutes or until you see a little ted oil separate out.
3. Add the rest of coconut milk, fish sauce, sugar and salt.
4. When the curry are boiling add back salmon. Coat salmon (except skin part so they are still crispy) with curry sauce. Let the simmer for 1-2 minutes to warm the salmon. Take Add some of finely chopped kafir lime leaves in the curry. Take off the heat and garnish with the rest of finely chopped kafir lime leaves and drops of coconut milk.

So that’s going to wrap it up for this special food salmon red curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!