Steps to Prepare Super Quick Homemade Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Make ready 1 potato, peeled and diced and in water
2. Make ready 1 tbsp vegetable oil
3. Get 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
4. Prepare 1 leek, sliced
5. Take 1 red chilli, sliced. (Seeds left in but deseed if preferred)
6. Take 3 cloves garlic, sliced (chopped if preferred)
7. Get 2 carrots, diced
8. Take 500 g tomatoes, cores removed and roughly chopped
9. Prepare 1 tsp sugar
10. Make ready 1 1/4 l ham stock (homemade if possible)
11. Prepare 1 tsp dried oregano
12. Make ready 1 tsp dried thyme
13. Take 50 g French beans, trimmed & cut into 2 cm strips
14. Get 200 g cooked gammon, diced
15. Prepare Salt
16. Prepare Ground black pepper
17. Take Handful chopped parsley to garnish (optional)

Steps to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
7. Serve piping hot with your choice of bread.

So that is going to wrap this up for this exceptional food use-up ham, leek, tomato, chilli, garlic & french bean broth recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!