Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, adai dossa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Adai dossa is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Adai dossa is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook adai dossa using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Adai dossa:
- Get 1 cup Raw Rice
- Prepare 1 cup Idli Rice
- Get 1/4 cup Toor Dhal
- Take 1/4 cup Chana Dal
- Make ready 1/4 cup Urad Dal
- Make ready pinch Turmeric powder
- Get 1.5 tsp Fennel seeds
- Prepare 2 Red Chillies
- Make ready 2 tbsp Moong Dhal
- Prepare Hing – a generous pinch
- Get Salt to taste
- Prepare 2 Big Onion medium sized finely chopped
- Make ready 2.5 tbsp Garlic sized finely chopped
- Make ready 2 tbsp Coriander leaves finely chopped
- Prepare 1 tsp Oil
Instructions to make Adai dossa:
- Soak the rice and dhals for atleast 2-3 hours, Keep aside. Grind it together with red chillies and fennel seeds to a coarse paste. Add salt, turmeric powder, hing mix well and set aside.
- Add onion, garlic and coriander leaves and mix well. Add little water to make it to slightly running consistency slightly thicker than the dosa batter.
- Heat the dosa tawa, take one laddle full and spread the batter as we do for dosa. Drizzle little oil and once it is cooked turn to other side and cook till golden brown.
So that’s going to wrap it up for this exceptional food adai dossa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
