Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach delicacy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Delicacy is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spinach Delicacy is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach delicacy using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Delicacy:
Take 2 cups chopped spinach
Take 1/2 cup toor dhal
Prepare 1/2 cup moongdhal yellow
Take 1/2 cup coconut
Get 1/2 teaspoon turmeric
Make ready as needed Oil
Take 3-4 Red chilli
Make ready For tadka
Get 1/2 teaspoon jeera
Take 1/2 teaspoon mustard seeds
Prepare 1/2 cup urad dhal
Steps to make Spinach Delicacy:
First wash and chop the spinach finely. Keep aside. Cook the two dhal for 4 whistles with little turmeric add two drops of oil to the dhal before pressure cooking so that the dhal gets finely mashed and keep aside. Grind the coconut with jeera and chilli to a fine paste and keep aside.
Take a deep kadai heat it and pour in two spoons of oil, add mustard seeds and urad dhal and cook well. Now add chopped spinach with a pinch of sugar and salt as per taste. Cook the spinach well.
Now add salt to the cooked dhal mix well and add the cooked dhal to the spinach. Cook for a two mins. Now it’s time to add the coconut paste to spinach and dhal mixture and cook for another two mins and serve hot with rice. You can also serve pickles with it.
So that’s going to wrap this up for this exceptional food spinach delicacy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!