13/10/2020 17:23

Simple Way to Make Favorite 怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce

by Roy Gregory

怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce
怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, 怪味 “guai wei” “strange flavour” sichuan spicy peanut sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. 怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have 怪味 “guai wei” “strange flavour” sichuan spicy peanut sauce using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make 怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce:
  1. Make ready Crunchy peanut butter like Skippy
  2. Prepare Fermented traditional bean curd like Wangzhihe
  3. Take Chives, chopped
  4. Make ready Sichuan peppercorns, ground or cracked if you like adventure
  5. Prepare Chicken powder
  6. Make ready Soy sauce
  7. Get Sugar
  8. Prepare Chinkiang black rice vinegar
  9. Get Sichuan chilli oil
Instructions to make 怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce:
  1. Mush it all up in a bowl till the mixture is squishy
  2. Slather on bland protein like poached chicken or boiled egg noodles like me

So that is going to wrap this up for this exceptional food 怪味 “guai wei” “strange flavour” sichuan spicy peanut sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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