Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pongal. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pongal is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pongal is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pongal using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pongal:
- Get 1 glass yellow moong dhal
- Make ready 1/2 glass basmati rice
- Prepare 1/2 inch ginger juliennes
- Prepare 2 Green chilli juliennes
- Make ready 1 pinch Hing little bit
- Make ready 1/2 tsp Turmeric powder
- Get to taste Salt
- Make ready 1 handful Curry pata
- Get 2 tsp Coconut
Steps to make Pongal:
- First keep all these ingredients ready on a plate then grind the coconut in a small jar keep aside. In a small pan add oil jeera pepper ginger green chilli curry leaves hing and curry pata.
- Grind the coconut to this texture.
- Now wash the moong dhal and rice 3 times add six glasses of water and add the tadka and coconut to it. Do not add salt at this stage.
- Pressure cook it for seven whistle let it cool and take it out. Then mix well till they are mushy. Add salt at this stage, serve hot with onion raita.
So that’s going to wrap it up for this exceptional food pongal recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
