04/11/2020 02:58

Simple Way to Make Speedy Simple Dal

by Winifred Alvarado

Simple Dal
Simple Dal

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple dal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Dal is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Simple Dal is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple dal using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Simple Dal:
  1. Prepare 1/2 cup toor dal
  2. Make ready 1/2 cup massor dal
  3. Make ready 1 small onion
  4. Prepare 1/2 tsp ginger garlic paste
  5. Make ready 2 green chilli
  6. Make ready 1/2 teaspoon Dhaniya powder
  7. Take Oil for tadka and to cook dhal
  8. Take 1 teaspoon Lemon
  9. Make ready Coriander to garnish
  10. Make ready 1/2 tsp Mustard seeds and jeera
  11. Get Hing little bit
  12. Prepare 1/2 teaspoon Turmeric
  13. Get handful Curry pata
Instructions to make Simple Dal:
  1. First pressure cook the two dhals with little oil in a pressure cooker for 5 to 6 whistle. Keep aside.
  2. Take a kadai add oil mustard seed jeera hing turmeric curry pata and sauté it. Then add onion ginger garlic paste and cook well. Now add the cooked dhal with salt and simmer for 3 mins and stirring in intervals. Add water if required.Switch off and squeeze lemon. Garnish with coriander leaves.

So that’s going to wrap this up with this exceptional food simple dal recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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