Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheedai (south indian special). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheedai (South Indian special) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheedai (South Indian special) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheedai (south indian special) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheedai (South Indian special):
- Take 600 grm raw rice
- Make ready 3 spoons full urad dhal
- Make ready to taste Salt
- Get 25 grm Butter
- Prepare 2 teaspoon Coconut powder
- Make ready 1 pinch Hing little bit
- Take as needed Water to make a dough
Steps to make Cheedai (South Indian special):
- First soak the rice for 2 hours drain the water and let it be samp but not wet. Then make a fine powder of it and roast it for 2 mins on low flame and keep aside. Then make a powder of urad dhal and pass this and rice flour through a sieve to get a fine powder.
- Now add salt hing and coconut powder and mix well. Then add melted butter and mix well. Slowly incorporate water to make a soft and smooth dough. Once done grease your hands and make small balls and deep fry it in oil and serve.
So that’s going to wrap it up with this exceptional food cheedai (south indian special) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
