Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, “low carb” pasta salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
“Low carb” pasta salad is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. “Low carb” pasta salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make “Low carb” pasta salad:
- Take 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Make ready 1 small pack of cherry tomatoes cut in half
- Make ready 1 can black olives cut in Half
- Prepare 1/3 small bag baby carrots diced
- Take 1 small cucumbers diced (optional)
- Take 1 block white cheese. (Extra sharp white cheddar is what I used)
- Make ready 1/2 bottle Kens Italian dressing
- Make ready 3/4 cup Parmesan cheese
- Make ready Herbs to taste- I used oregano and parsley with some scallions chopped
Instructions to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
So that’s going to wrap this up with this exceptional food “low carb” pasta salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
