Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tulips spicey black bean and bay leaf brekky. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tulips Spicey Black Bean and Bay Leaf Brekky is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tulips Spicey Black Bean and Bay Leaf Brekky is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tulips spicey black bean and bay leaf brekky using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tulips Spicey Black Bean and Bay Leaf Brekky:
- Prepare 1 Onion
- Take 4 Cloves crushed Garlic
- Get 1 can Organic Black Beans
- Get 2 Fresh Bay Leaves
- Get 1 teaspoon Sweet Paprika
- Make ready 1 cup Tomatoe puree
Steps to make Tulips Spicey Black Bean and Bay Leaf Brekky:
- Fry Onion, Garlic and fresh Bay leaves
- Add Sweet Paprika and continue to fry on medium heat.
- Stir in the Black Beans and fry for a further 2 minutes.
- Add Tomatoe Puree and simmer for 20 mins.
- Serve as a side dish with the meal of your choice. I usually serve with eggs and toast for a special Sunday breakfast🤗
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