Steps to Make Speedy Vermicelli Upma with brown ChanaSatvik

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vermicelli upma with brown chanasatvik. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vermicelli Upma with brown ChanaSatvik is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vermicelli Upma with brown ChanaSatvik is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vermicelli upma with brown chanasatvik using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Upma with brown ChanaSatvik:

1. Prepare 1 cup roasted vermicelli
2. Make ready 1/2 cup brown Chana boiled with salt
3. Take 1 small tomato
4. Prepare 1 tbsp Ginger and green chilli chopped
5. Take Salt as per taste
6. Prepare 1/2 tsp Hing
7. Take 1 teaspoon ghee and oil
8. Prepare 1/2 tsp mustard seeds
9. Get 1/2 tsp Chana dal
10. Make ready 1/2 tsp urad dhal
11. Get handful Curry pata
12. Get 1 1/2 glasses Water

Instructions to make Vermicelli Upma with brown ChanaSatvik:

1. First take oil in pan heat it add mustard seeds let it splutter then add Chanadhal and urad dhal let it become slight brown then to this add curry pata and hing roast for two mins then add tomatoes with salt and cook well then add the boiled Chanaand let it soak the taste of the tomatoes, once done add water and let it come to a boil to this add roasted vermicelli with salt and cook well and serve.
2. Another alternative is instead of tomatoes you you can add lemon size tamarind pulp.

So that is going to wrap it up with this exceptional food vermicelli upma with brown chanasatvik recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!