Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dinner platter 2. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dinner platter 2 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Dinner platter 2 is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook dinner platter 2 using 23 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dinner platter 2:
- Make ready 1 cup Cooked rice
- Take Paratha one or two as required
- Prepare For Dhal
- Get 1 medium onion
- Take 1 cup mixed dhal toor massor and moong dhal
- Prepare 1/2 tsp Turmeric powder
- Make ready Hing a little bit
- Get to taste Salt
- Prepare 2 Green chilli
- Get 1 Lemon
- Get 1/2 teaspoon Dhaniya powder
- Take 1/2 teaspoon Amchur
- Prepare 1/2 teaspoon Ginger garlic paste
- Take handful Curry pata
- Take Jeera aloo
- Make ready 4 boiled aloo cut into small pieces
- Take 1/2 teaspoon Jeera
- Get Hing little bit
- Make ready 1/2 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Chilli powder
- Prepare 1/2 teaspoon Dhaniya powder
- Prepare 1/2 teaspoon Amchur
- Get Oil for tadka
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Steps to make Dinner platter 2:
- Jeera aloo: First Take oil in pan and heat it add jeera hing turmeric powder and let it splutter then add boiled aloo then all the masala with salt and cook till it crisp.
- For dhal take oil in pan add mustard seeds jeera hing curry pata and sauté it then add onions with ginger garlic paste and salt and sauté well. Now add the cooked dhal and simmer for 3 mins. Once cooked well add lemon juice and serve with roti rice aloo and curds.
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