Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sour black eyed beans stew (turshi ghorma). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sour Black Eyed Beans Stew (Turshi Ghorma) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sour Black Eyed Beans Stew (Turshi Ghorma) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sour black eyed beans stew (turshi ghorma) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Get 300 g chicken or red meat
- Make ready 2 large onions, finely sliced
- Get 1 cup black eyed beans
- Make ready 10 dried prunes
- Prepare 1/2 tsp turmeric
- Prepare 1/2 tsp cinnamon
- Get 3 tbps lemon or verjuice
- Make ready 2 tbps Persian saffron water
- Make ready to taste salt and pepper
- Make ready Vegetable oil
Steps to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Ingredients
- Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown.
- Saute chicken meat, add turmeric, cinnamon, season with salt and pepper.
- Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. - Serve it with rice.
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