30/11/2020 03:18

Steps to Prepare Speedy Pepperoni pizza pasta salad

by Jacob McBride

Pepperoni pizza pasta salad
Pepperoni pizza pasta salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pepperoni pizza pasta salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pepperoni pizza pasta salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pepperoni pizza pasta salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepperoni pizza pasta salad:
  1. Take 16 oz colored rotini (I used 12oz)
  2. Take 3/4 cup olive oil
  3. Prepare 3/4 cup Parmesan cheese grated
  4. Take 1/2 cup red wine vinegar
  5. Prepare 2 tsp oregano
  6. Make ready 1 tsp garlic powder
  7. Prepare 1 tsp salt
  8. Make ready 1/4 tsp pepper
  9. Make ready 8 oz mozzarella cheese cubed
  10. Prepare 8 oz sharp cheddar cheese cubed
  11. Get cherry tomatoes halved
  12. Prepare Sliced black olives (optional)
  13. Make ready pepperoni sliced ( I cut mine in half, can also use mini pepperoni
Instructions to make Pepperoni pizza pasta salad:
  1. If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
  2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
  3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
  4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
  5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.

So that is going to wrap this up for this exceptional food pepperoni pizza pasta salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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