Steps to Make Award-winning Chinese Brocoli With Black Bean Mackerel

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese brocoli with black bean mackerel. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Brocoli With Black Bean Mackerel is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chinese Brocoli With Black Bean Mackerel is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chinese brocoli with black bean mackerel using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Brocoli With Black Bean Mackerel:

1. Make ready 150 grams black bean mackerel
2. Prepare 300 grams chinese brocoli / kai lan vegetable

Instructions to make Chinese Brocoli With Black Bean Mackerel:

1. Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style)
2. Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it
3. Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately
4. Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce - https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel

So that is going to wrap it up for this exceptional food chinese brocoli with black bean mackerel recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!