Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oats idli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oats idli is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Oats idli is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook oats idli using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oats idli:
- Prepare 1 cup oats (instant)
- Prepare 2 tablespoon rawa
- Take 1 packet eno
- Make ready 2 tablespoon curds
- Prepare 1/2 teaspoon lime juice
- Get 2 teaspoon oil
- Make ready 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon urad dhal
- Make ready 1/2 teaspoon Chanadhal
- Make ready Pinch hing
Steps to make Oats idli:
- First make a powder of oats and suji together. Mix in curds water as required and salt to taste
- Now, add the tadka of mustard seeds urad dhal and Chanadhal with hing and mix well. Grease the idli plate well then only add the eno to the batter and immediately spread it on the idli plate and steam it for 15. Mins. Do not rest the batter after adding eno. Idli will not be soft then.
- Variations you can add grated carrot to the batter for Health benefits. Serve with peanut chutney.(posted in #peanutseasme contest)
So that is going to wrap this up for this exceptional food oats idli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
