Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, millet adai. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Millet Adai is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Millet Adai is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook millet adai using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Millet Adai:
- Get 1/2 cup Barnyard Millet
- Prepare 1/2 cup Finger Millet
- Get 1/2 cup Foxtail Millet
- Take 1/4 cup Tuvar Dhal
- Get 1/4 cup Moong Dhal
- Take 1/4 cup Chana Dal
- Take 5 Red Chillies
- Get 2 tsp Salt
- Prepare Pinch Asafoetida
- Get 1 Ginger
- Get 1/2 cup Idli Rice
Steps to make Millet Adai:
- Soak all the millets and dals together for 4 hours
- Grind batter with chilli and ginger pieces. Salt can be added later
- Leave the batter to ferment for sometime
- Prepare Adai like how we make regular Dosai.
- Millets Adai with Peerkangai Chutney, Idli Podi,Vellam
So that’s going to wrap this up with this exceptional food millet adai recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
