Recipe of Speedy Butter Paneer Masala

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butter paneer masala. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Butter Paneer Masala is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Butter Paneer Masala is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have butter paneer masala using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Butter Paneer Masala:

1. Prepare 250 gms paneer/cottage cheese, cubed and fried
2. Make ready 2 tbsp cashew nuts (soaked in water & grounded to smooth paste)
3. Make ready 5 tomatoes, pureed
4. Make ready 1 green chilli, slit
5. Get 3 garlic cloves, crushed
6. Take 1 inch ginger – julienned
7. Make ready 1 bay leaf
8. Make ready 1 tsp garam masala
9. Get 1 tsp kasuri methi (dried fenugreek leaves)
10. Make ready 1/2 tsp red chilli powder
11. Make ready 1 tbsp oil + 2 tbsp butter
12. Take 1.5 cups water
13. Get to taste salt,
14. Make ready 1 handful coriander leaves for garnishing (optional)

Steps to make Butter Paneer Masala:

1. Add oil and butter in a pan.
2. Add bay leaf and fry till the oil becomes fragrant.
3. Add ginger and garlic and fry till the raw aroma disappears.
4. Add tomato puree and stir.
5. When the puree begins to cook, after about 5mins, add red chilli powder.
6. Stir and continue to saute on a low flame, till the oil starts leaving the sides of the pan. This takes approx 20mins.
7. Add the cashew nut paste and cook for another 5mins, continuously stirring it.
8. Add water and let it simmer, it will become thick.
9. Add the slit green chilli and salt and stir well.
10. Add the paneer cubes and cook in the gravy till they become soft and cooked.
11. Add crushed kasuri methi leaves and garam masala.
12. Stir well and garnish wish coriander leaves and serve hot with rice or paratha.

So that’s going to wrap this up with this exceptional food butter paneer masala recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!