Recipe of Award-winning Carrot and german turnip(nool Khol) chutney

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot and german turnip(nool khol) chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot and german turnip(nool Khol) chutney is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Carrot and german turnip(nool Khol) chutney is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot and german turnip(nool khol) chutney using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and german turnip(nool Khol) chutney:

1. Prepare 1 carrot chopped
2. Take 1 German turnip (nool khol) chopped
3. Get 1 onion chopped
4. Make ready Handful coriander
5. Make ready 3 red chilli
6. Prepare 1/2 inch ginger
7. Make ready 1/2 teaspoon mustard seeds
8. Get 2 teaspoon urad dhal split
9. Take 1 pinch Hing
10. Get to taste Salt
11. Get 1 small lemon size tamarind

Steps to make Carrot and german turnip(nool Khol) chutney:

1. First keep the chopped vegetables ready. Then in a Kadhai add oil mustard seeds urad dhal red chilli hing and sauté well. Now add onion ginger and pinch of salt and sauté well.
2. Once onions are cooked add the chopped veggies with salt and cook well. Once cooked add the tamarind and cook till it becomes soft.
3. Cool and transfer to a mixy then add coriander and blend to a fine paste, chutney is ready.
4. Serve with dosa or idili.

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