Step-by-Step Guide to Prepare Gordon Ramsay Paneer Satay

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer satay. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paneer Satay is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Paneer Satay is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook paneer satay using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Satay:

1. Make ready 500 gms paneer cut into fingers
2. Prepare 2 tbsp dark soy sauce
3. Prepare 1 tsp lemon juice
4. Get 4 cloves garlic, crushed
5. Make ready 1 " piece ginger, crushed
6. Make ready 2 tsp brown sugar
7. Take 2 tsp honey
8. Make ready To taste salt
9. Prepare Olive oil, for griddling the paneer
10. Prepare For the peanut sauce:
11. Make ready 1 tbsp olive oil
12. Take 1 small onion, finely chopped
13. Make ready 1 " piece ginger, crushed
14. Prepare 4 cloves garlic, finely chopped
15. Make ready 4 tbsp coconut milk
16. Get 1 tbsp dark soy sauce
17. Take 2 tbsp water
18. Make ready 1 tbsp lemon juice
19. Get 1 tbsp honey
20. Get 1 red chilli, seeded and finely chopped
21. Get 2 tbsp peanut butter
22. Prepare To taste salt

Steps to make Paneer Satay:

1. Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix well. Cover the bowl with cling film and place it in a refrigerator, to marinate the paneer overnight.
2. The next day, thread the paneer onto skewers.
3. Heat oil in a griddle. Place the paneer skewers, pour extra marinade on the paneer. Keep turning the skewers, so that both the sides are evenly cooked.
4. For the peanut sauce, heat oil in a pan. Add onion and saute till they are light golden. Add ginger and garlic and saute for a couple of minutes. Add soy sauce, peanut butter and water. Cook for a couple more minutes. Then add coconut milk, salt, honey and lemon juice. Mix well and cook for 2 minutes. Add the red chilli and mix well. Remove the pan from heat.
5. Serve the paneer with the peanut sauce.

So that is going to wrap it up for this exceptional food paneer satay recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!