Step-by-Step Guide to Make Jamie Oliver Tex's Easy Bourbon BBQ Ribs & Beans π·π·
by Mitchell Abbott
Tex's Easy Bourbon BBQ Ribs & Beans π·π·
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tex's easy bourbon bbq ribs & beans π·π·. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tex's Easy Bourbon BBQ Ribs & Beans π·π· is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tex's Easy Bourbon BBQ Ribs & Beans π·π· is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tex's easy bourbon bbq ribs & beans π·π· using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tex's Easy Bourbon BBQ Ribs & Beans π·π·:
Make ready 250 grams pork ribs (per person)
Take Healthy amount of bourbon (I'm using Jim Beam Devil's Cut Bourbon)
Prepare Your favourite Barbecue sauce (I'm using Sweet Baby Ray's hickory & brown sugar)
Take Hickory flavour Liquid Smoke
Get 1 large tin Heinz baked beans in tomato sauce
Get to taste salt and pepper
Make ready BBQ or pulled pork dry rub (optional)
Steps to make Tex's Easy Bourbon BBQ Ribs & Beans π·π·:
Season the ribs with plenty of salt and pepper. Ribs can be marinated overnight in bourbon or beer. Cover the dish with cling film to keep the alcohol and flavours in
Add the ribs to an ovenproof dish or a foil takeaway box. Pour in a few splashes of bourbon or use the liquid from your marinade, and top with a healthy dose of BBQ sauce. Seal with the lid or aluminium foil. Add to a preheated oven at gas mark 4, 350Β°F (175Β°C) Note: if using a dry rub, don't add barbecue Sauce until last 20-25 minutes of cooking
Cook for 1 hour and 20 minutes. Remove the foil. Turn the heat up to a very hot oven, but not full, and cook for a further 15-25 minutes,or until the sauce has thickened and become sticky. When the foil is removed, this is the time to add extra BBQ sauce or bourbon to taste
Ten minutes before the cooking time is up, add the beans to a bowl, and add a little liquid smoke to taste. Season, stir well, and microwave for 1Β½-2 minutes on full power, stirring halfway through, until just beginning to simmer. Or simply bring to a simmer in a saucepan
Allow to cool for 5 minutes then give the beans another 3-4 minutes on a simmer or low setting
Remove the ribs from the oven and allow to rest for 2-3 minutes. Stir the beans in the bowl, and add the ribs. Dress with the juices from the dish and taste before seasoning again
Serve with a crusty roll or a large toasted bun
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