21/10/2020 05:34

Steps to Make Perfect Palak Paneer

by Gabriel Morrison

Palak Paneer
Palak Paneer

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, palak paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Palak Paneer is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Palak Paneer is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have palak paneer using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:
  1. Get 500 grams frozen spinach or 3 bunch of fresh
  2. Prepare 3 Onions chopped
  3. Take 6 cloves garlic sliced
  4. Make ready 250 grams paneer
  5. Take to taste Green chillies
  6. Get to taste Salt
  7. Take 1 TSP turmeric powder
  8. Get 2 TSP cumin and coriander powder
  9. Prepare 1 tbsp Oil
  10. Make ready 1 TSP cumin seeds
Steps to make Palak Paneer:
  1. Prepare everything by chopping the onions and slicing the garlic and dicing the paneer.
  2. Heat the oil till it's really hot and turn the heat on low and add cumin seeds and it will brown really quickly so add the garlic make sure you only golden brown the garlic and then add paneer fry the paneer on all sides and take it out in a bowl with some of the garlic.then add the onions and let it turn soft add the spices and stir until well combined.
  3. Add the spinach and cook till nearly done and add the paneer back in the pan stir and finish cooking.
  4. Enjoy this with roti or paratha.serve hot.
  5. Note:- You can substitute the paneer with peas or potato or both.

So that’s going to wrap it up for this special food palak paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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